French Roast Decaf K-Cup® Coffee
True to a traditional French Roast, this full-bodied coffee reveals deep roasted aromas, and smoky flavors reminiscent of a quaint, Parisian café. The sophisticated finish highlights the coffee’s sweet side and begs to be shared with a rich and chocolatey pastry.
Rating: 85 Points (out of 100)
Straightforward, roasty aroma with a note of dark chocolate. In the cup, charred wood dominates along with a faint cocoa-like quality, and rather lean mouthfeel. Roastiness continues into the finish, with mild astringency and some sweetness developing in the long.
– Kenneth Davids, CoffeeReview.com, January 2009
Some professionals need to approach their jobs slowly and with a great deal of care. Like tightrope walkers. Or brain surgeons. Or tattoo artists. At Tully’s®, the same holds true for creating great coffee. It takes a lot of time and patience, which is why we slow roast our coffee beans to gently coax out the complex flavors and aromas. With roots in the Pacific Northwest, where coffee is a way of life, we take our time in roasting and in training each master roaster in our artisanal approach. From the aroma to the full-bodied flavor, you can taste the time taken in every satisfying cup of Tully’s. Now we invite you to take your time discovering it.